White Cheddar Seasoning packaged in the following sized containers: 1
Products may be potentially contaminated with Salmonella.
- Agency
- FDA Food
- Recall date
- May 1, 2026
- Status
- Ongoing
- Company
- JCB Flavors, LLC
1. What product was recalled?
#003020 Sour Cream & Onion, Net Wt: 10 lbs
#003020 Sour Cream & Onion, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.
Quantity: 5 cases (2 - 10 lb. bags per case)
Code or lot text: Lot# 087307-2-1
- LOT
- Lot# 087307-2-1
- RECALL-NUMBER
- H-0887-2026
#003740 Dill & Garlic Seasoning, Net Wt: 10 lbs
#003740 Dill & Garlic Seasoning, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.
Quantity: 5 cases (2 - 10 lb. bags per case)
Code or lot text: Lot# 087307-1-1
- LOT
- Lot# 087307-1-1
- RECALL-NUMBER
- H-0888-2026
#007415 Fiery Hot, Net Wt: 25 lbs
#007415 Fiery Hot, Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.
Quantity: 36 boxes
Code or lot text: Lot: 088393-1-1
- LOT
- Lot: 088393-1-1
- RECALL-NUMBER
- H-0883-2026
#007560 Fiery Hot Seasoning (Reduced Salt), Net Wt: 25 lbs
#007560 Fiery Hot Seasoning (Reduced Salt), Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094
Quantity: 50 lbs.
Code or lot text: Lot: 087861-1-1
- LOT
- Lot: 087861-1-1
- RECALL-NUMBER
- H-0881-2026
#0083004 Ranch Seasoning, Net Wt: 25 lbs
#0083004 Ranch Seasoning, Net Wt: 25 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.
Quantity: 4 boxes
Code or lot text: Lot# 087002-2-1
- LOT
- Lot# 087002-2-1
- RECALL-NUMBER
- H-0889-2026
#009530 Ranch Seasoning, Net Wt: 50 lbs
#009530 Ranch Seasoning, Net Wt: 50 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.
Quantity: 4 - 50 lb. boxes
Code or lot text: Lot: 088461-1-1
- LOT
- Lot: 088461-1-1
- RECALL-NUMBER
- H-0882-2026
#800414/003729Butter Parsley, Net Wt: 50 lbs
#800414/003729Butter Parsley, Net Wt: 50 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094
Quantity: 3 boxes
Code or lot text: Lot: 087735-1-1
- LOT
- Lot: 087735-1-1
- RECALL-NUMBER
- H-0885-2026
Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz
Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz. (567g). Distributed by: Karlsburger Foods, Inc., Monticello, MN 55362
Quantity: 168 jars
Code or lot text: Lot: 087534-3-1 and Lot: 088382-4-1
- LOT
- Lot: 087534-3-1 and Lot: 088382-4-1
- RECALL-NUMBER
- H-0884-2026
Popping Topping, Sour Cream & Onion Flavored Popcorn Seasoning, Net Wt: 1
Popping Topping, Sour Cream & Onion Flavored Popcorn Seasoning, Net Wt: 1.6oz. UPC 0 31851-01001 6. Distributed By: Butler's Pantry, 1224 Clark St. Watertown, WI 53094.
Quantity: 782 jars
Code or lot text: Lot: 057596
- LOT
- Lot: 057596
- RECALL-NUMBER
- H-0886-2026
White Cheddar Seasoning packaged in the following sized containers: 1
White Cheddar Seasoning packaged in the following sized containers: 1. Net Wt. 1.2 oz (34g) Distributed by: Fireworks Popcorn, Division of Jonco Industries, Milwaukee, WI 53218. Sold in a Fireworks Popcorn Popping & Toppings gift set. 2. Net Wt. 1.6 oz. (45g) UPC 7 36659-26501 8. Distributed by: Fireworks Popcorn, Division of Jonco Industries, Milwaukee, WI 53218. Sold at West Allis Cheese and Sausage retail store. 3. Net Wt 0.7 oz (19g) Williams Sonoma, Not for Retail Sale. Sold in a Williams Sonoma branded Popcorn Sampler Gift Box.
Quantity: 5200 jars total
Code or lot text: 1. Lot# 088594-5-1 2. Lot# 088594-7-1 3. Lot# 088594-2-1
- LOT
- 1. Lot# 088594-5-1 2. Lot# 088594-7-1 3. Lot# 088594-2-1
- RECALL-NUMBER
- H-0890-2026
2. Is my exact product affected?
Compare every printed identifier. A matching value can indicate that your product is included.
3. What is the hazard?
Products may be potentially contaminated with Salmonella.
4. What should I do now?
Follow the FDA recall notice and contact the recalling company for current instructions.
5. Where was it sold or distributed?
Kansas, Minnesota, New York, Wisconsin
View source evidence for state distribution
- Kansas: KS, MN, NY, WI
- Minnesota: KS, MN, NY, WI
- New York: KS, MN, NY, WI
- Wisconsin: KS, MN, NY, WI
6. Were injuries or illnesses reported?
No separate injury or illness statement was present in the normalized record. Check the official source for the latest report.
7. What remedy is available?
Follow the FDA recall notice and contact the recalling company for current instructions.
8. Is the recall active or closed?
The source status is Ongoing. Recall Index urgency is urgent, which is a separate deterministic site label.
9. When was the information checked?
Last checked .
- created
10. Where is the official source?
Open the official FDA Food source
Recall Index normalizes public source data for easier checking. Source agencies remain authoritative. Confirm identifiers and instructions at the official source.